Saturday, April 01, 2006

Sake and Sushi time

Today was my first attempt at Sake and Sushi and well I feel both of them are passable! I tried a hot kurosawa and a cold Mu with Salmon sushi on the sides, the Mu for sure reminded me of some sweet coconut water that I used to have once in a while when I was a kid. I'll have a Pinot Grigio over these anytime. Aside, if you haven't tried Ethiopian cuisine and are in vicinty of Washington D.C., you should give Zed's a shot, it's simply worth it.

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